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Lavandou, Olive tree wood - Spaghetti spoon
Olive wood for a sturdy and bright feel and a rounded handle for overall finesse: The Lavandou model features superb materials enhanced by outstanding know-how.
The Sabre spaghetti spoon is perfect for serving long pasta such as spaghetti, tagliatelle and linguine.
With its large rounded teeth to hold the pasta, it also features small holes in the base to allow liquid to drain away and avoid excess sauce.
The Sabre spaghetti spoon is perfect for serving long pasta such as spaghetti, tagliatelle and linguine.
With its large rounded teeth to hold the pasta, it also features small holes in the base to allow liquid to drain away and avoid excess sauce.
Olive wood for a sturdy and bright feel and a rounded handle for overall finesse: The Lavandou model features superb materials enhanced by outstanding know-how.
The Sabre spaghetti spoon is perfect for serving long pasta such as spaghetti, tagliatelle and linguine.
With its large rounded teeth to hold the pasta, it also features small holes in the base to allow liquid to drain away and avoid excess sauce.
The Sabre spaghetti spoon is perfect for serving long pasta such as spaghetti, tagliatelle and linguine.
With its large rounded teeth to hold the pasta, it also features small holes in the base to allow liquid to drain away and avoid excess sauce.
$49.52
Original: $141.50
-65%Lavandou, Olive tree wood - Spaghetti spoon—
$141.50
$49.52Description
Olive wood for a sturdy and bright feel and a rounded handle for overall finesse: The Lavandou model features superb materials enhanced by outstanding know-how.
The Sabre spaghetti spoon is perfect for serving long pasta such as spaghetti, tagliatelle and linguine.
With its large rounded teeth to hold the pasta, it also features small holes in the base to allow liquid to drain away and avoid excess sauce.
The Sabre spaghetti spoon is perfect for serving long pasta such as spaghetti, tagliatelle and linguine.
With its large rounded teeth to hold the pasta, it also features small holes in the base to allow liquid to drain away and avoid excess sauce.
